Valued for its application in the manufacture of fabrics, paper or plastic, hemp is gaining popularity in natural cosmetics and in food. Its ecological and nutritional advantages place it, in the annual forecasts of the American company Whole Foods Market, among the 10 food products in vogue for 2021. As the leading European producer of agricultural hemp, the cultivation of which does not require any chemical treatment, the France can only follow the craze for this super food.
To satisfy our taste buds, hemp is available, free from any psychoactive effect, in the form of oil, which can be used exclusively cold, flour and seeds. Rich in omega 3 and 6 fatty acids excellent for the heart and arteries, it strengthens our immune system. Its protein content fits perfectly into a vegan diet and also appeals to athletes.