When can we go back to the restaurant? What if we only opened on the terrace? Or at noon? In recent weeks, the debate around the management of the coronavirus pandemic has gradually crystallized around restaurants, the terms proposed by the Federal Council for their reopening being the subject of numerous questions.
This issue is certainly important, above all for professionals in the sector, but also for the morale of everyone, severely tested after a grim winter, made of constraints and isolation. However, is it really so central to the crisis we are going through? Tired of the measurements, we almost forget the reason for taking them. We would forget the real face of the pandemic, which is above all that of the sick and their families.